Palakkad’s culinary specialties

Snacks

Kai Murukku: A crunchy, spiral-shaped snack made from rice and urad dal flour, seasoned with cumin and asafoetida, and deep-fried to perfection. It’s a staple during festivals and special occasions.

Manoharam: A sweet and crunchy treat made from rice flour and jaggery, often enjoyed with evening tea. Its name, meaning ‘beautiful,’ reflects its delightful taste.

Ribbon Pakoda: A crispy, ribbon-like snack seasoned with spices, commonly prepared during festivals like Diwali.

Chintamani Paniyaram: A nutritious snack made from a batter of rice and pulses, steamed to form small dumplings, and served with spicy chutney.

Sweets

Elai Adai: A sweet, steamed snack filled with a mixture of jackfruit and jaggery, wrapped in banana leaves, imparting a unique aroma and flavor.

Chakkai Varatti: A sweet preserve made from jackfruit, jaggery, and coconut, simmered to a thick consistency.

Pickles

Kadugu Maangai (Vadu Maangai): Tender baby mangoes pickled with mustard seeds, offering a tangy and spicy flavor.

Puli Inji: A tangy and spicy ginger-tamarind chutney, commonly served as a side dish.

Chakkai Varatti: A sweet preserve made from jackfruit, jaggery, and coconut, simmered to a thick consistency.